Get ready to enter the world of steamy, juicy, flavour-packed dumplings at The Dumpling Tales Hands-On Workshop!

This workshop is a deep dive into two of Asia’s most beloved dumpling delicacies from the spicy streets of Kathmandu to the delicate teahouses of Shanghai. You’ll get hands-on experience in shaping, stuffing, and steaming like a true dumpling master.

On the Menu:

Cabbage Jhol Momos – bold, spicy Nepali momos served in a delicious sesame-chilli chutney bath

Xiao Long Bao – delicate soup-filled dumplings with rich savoury broth tucked inside every bite

Whether you're team spicy or team soupy, this workshop will leave you with skills to impress and cravings for more!