Enjoy a curated 3-course experience by DumPukht, ITC Windsor, as part of Kotak Solitaire Restaurant Week India.

Dum Pukht by ITC Hotels celebrates the culinary traditions of Awadh, drawing on the slow-cooking techniques of the region’s royal kitchens. Its approach centres on dum cooking, where sealed ingredients are gently cooked over low heat to develop depth, aroma and complexity. The menu features fragrant biryanis, delicately spiced kebabs and rich, slow-cooked preparations that reflect the refinement and heritage of Awadhi cuisine.

For Restaurant Week India, DumPukht, ITC Windsor offers an opportunity to explore Awadhi cooking through its emphasis on traditional techniques, carefully developed flavours and slow-cooked preparations. The offering reflects the restaurant’s commitment to the time-honoured methods that define the region’s royal culinary heritage.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover DumPukht, ITC Windsor, one curated course at a time.