Fermenting our foods has amazing health benefits. It develops complex flavors, enables our bodies to uptake much more nutrition, preserves foods in times of bounty, and fills our bodies with beneficial bacteria that boost our immune system, our mood, and our overall health.

Best part is, it is easier than you think! No better time to strengthen that immune system :)

In this workshop we will cover some easy wins so you get fermenting straight away (sauerkraut, kimchi, natural sodas, yogurt, ginger beer) as well as discuss the myriad options you have to ferment just about anything. 

This is Laura’s favorite workshop to teach and see learner’s excitement when introduced to the magical world of transformation through fermentation. Not one to miss. 

Time: 3:30pm - 5:00 pm (1.5 hrs)

Laura Christie Khanna is the owner of The Odd Gumnut Permaculture Farm in Panchgani, India. Her knowledge of the food system and regenerative agriculture comes from 12 years working across the field of food, from chef to farmer with many stops in between! Laura is a certified Permaculture teacher and avid fermenter of foods -- at The Odd Gumnut she teaches workshop on sustainable living, natural farming and fermentation. She is cofounder of the kombucha brand Rise Up.

P.S If you don't have an Indian mobile number, please use 96190 00000 while booking, you will get a confirmation/ticket via email.

For more information about The Odd Gumnut Permaculture Farm, Panchgani; check out

www.theoddgumnut.com

instagram: @theoddgumnut

or write to us at theoddgumnut@gmail.com