Experience the richness of Bihari cuisine through an exclusive, reservation-only dining journey curated in collaboration with Shachi Anand of Baghar-e-Magadh. Set against the elegant backdrop of eau de Monsoon, the evening unfolds with regional music, evocative art, and a thoughtfully curated menu rooted in rare, heirloom recipes, handcrafted spice blends, and slow-cooked traditions. A vibrant, multi-course Bihari feast celebrates bold, rustic flavours—from street-style favourites to timeless classics—offering a refined yet authentic glimpse into a cuisine shaped by heritage and memory.