Ever wondered how a coffee bean’s journey—from the farm to your cup—affects what you taste? In From Bean to Roast, a beginner-focused workshop by Something’s Brewing, we’ll explore the fascinating world of coffee processing and roasting—and how these shape everything from aroma to acidity.

Through interactive discussions and guided tastings, you’ll learn how to distinguish between washed, natural, and honey-processed coffees and how roast levels can dramatically impact your cup’s flavor, body, and balance.

In this session, you’ll:

• Understand the basics of coffee processing: washed, natural, and honey

• Explore how fermentation and drying influence flavor development

• Learn about light, medium, and dark roast profiles

• Taste and compare coffees to identify flavor shifts across processes and roast levels

• Build your flavor vocabulary and brewing confidence

Conducted by:

Something’s Brewing

Who is this for?

• New brewers eager to understand the why behind flavor differences

• Coffee drinkers interested in moving beyond labels and buzzwords

• Home brewers ready to choose beans based on process and roast

• Anyone curious about how a green bean becomes a rich, flavorful brew