Discover the soulful flavours of the Himalayas at Monsoon, THE Park Bangalore.

Garhwal Culinary Traditions, featuring Yojana Khanduri, brings to the table age-old recipes rooted in the hills of Uttarakhand. Slow-cooked curries, rustic spices, and comforting aromas come together to tell stories of tradition, culture, and home-style cooking passed down through generations.

An intimate culinary journey that celebrates authenticity, simplicity, and the true essence of Garhwali cuisine.