Enjoy a curated 3-course experience by Hakkasan as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

Hakkasan presents modern Cantonese cuisine rooted in tradition and refined through contemporary techniques. Its menu highlights premium ingredients and expert craftsmanship, with a focus on seafood, signature dim sum and wok-fired dishes. Standout offerings include Edamame Truffle Dim Sum, Hakka Braised Pork Belly and Crispy Duck Salad, complemented by the Smoky Negroni cocktail.

For Restaurant Week India, Hakkasan showcases its approach to modern Cantonese cooking under Master Chef Raymond Wong, whose over 30 years of experience span seafood, Cantonese, Szechuan and Malaysian cuisines. His expertise reflects the restaurant’s focus on refined flavours, quality ingredients and time-honoured culinary traditions.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Hakkasan, one curated course at a time.