Step into an immersive, hands-on experience where you don’t just cook, you craft authentic Italian pasta from scratch.

This workshop is designed for food lovers, beginners, and anyone who wants to learn the art of traditional handmade pasta - the way it’s meant to be made.

You’ll learn how to create fresh egg-based pasta dough from scratch, shape different pasta varieties by hand, and prepare authentic veg and non-veg fillings under expert guidance.

No machines. No shortcuts. Just pure technique, great food, and a fun experience.

What you’ll learn:

• Handmade Ravioli, Tortellini, Sacchettoni & Fettuccine

• Authentic veg & non-veg stuffing techniques

• Egg-based pasta dough preparation from scratch 🥚

• Shaping, folding & finishing techniques

• Plating basics + tasting session

Bonus: Enjoy an Italian soup + coffee break during the session

Who is this for?

• Beginners (no experience needed)

• Food enthusiasts & home chefs

• Date experiences / weekend plans

• Anyone who loves Italian food

Come hungry, leave skilled.