Looking to master breads that are super soft, visually stunning, and highly in-demand for home baking or professional menus?

Join this exclusive hands-on bread baking workshop in Kharghar, Navi Mumbai, where you will learn 6 trending, eggless bread varieties using foolproof techniques—perfect for beginners, home bakers, and baking entrepreneurs.

This workshop focuses on practical learning, clear understanding of dough handling, proofing, shaping, and baking—with or without the need for a bread machine.

About the Instructor

Chef Shivani Vashisth is a professional baker and founder of Cuisine Culture, known for her practical, beginner-friendly teaching style. She specialises in eggless baking and trending breads that are easy to replicate at home and profitable for small businesses. With hands-on guidance and proven techniques, she helps bakers achieve consistent, bakery-style results with confidence.

What You’ll Learn & Bake (Hands-On):

• Japanese Milk Bread (Eggless Tangzhong Method) – ultra-soft, pillowy loaf

• Cheesy Garlic Pull-Apart Bread – café-style crowd favourite

• Korean Cream Cheese Garlic Bread – viral sweet-salty indulgence

• Focaccia Art Bread – create beautiful edible bread art

• Stuffed Pizza Bombs (Eggless) – cheesy, bite-sized, and trending

• Multigrain Sandwich Loaf – healthy and ideal for daily use or selling

What’s Included:

• Fully hands-on baking experience

• Take-home breads baked by you

• Printed recipe PDFs

• Professional tips on proofing, shaping & baking

• Beginner-friendly guidance throughout

Key Highlights:

✔ 100% Eggless

✔ Beginner Friendly

✔ No Bread Machine Required

✔ Small batch, limited seats

Perfect for home bakers, foodpreneurs, hobbyists, and anyone looking to add premium breads to their skill set or menu.