Love desserts but looking for healthier alternatives?

This 2-day hands-on workshop is designed to help you create nutritious, refined sugar-free bakes that don’t compromise on taste, texture, or indulgence.

Learn how to work with whole grains, natural sweeteners, and balanced techniques to create everyday baked goods that are both satisfying and mindful. This workshop focuses on achieving the right structure, moisture, and flavour using better ingredients.

What You’ll Learn

• Whole Wheat Chocolate Cake

• Dates-Sweetened Brownies

• Millet-Based Cookies

• Banana Oats Loaf Cake

What Makes This Workshop Special

• Hands-on learning with step-by-step guidance

• Focus on healthier ingredient substitutions

• Learn techniques to maintain softness, moisture & flavour

• Practical approach to everyday healthy baking

About the Instructor

This workshop is conducted by Chef Shivani, a professional pastry chef specializing in modern and health-focused baking techniques.

She has trained home bakers and focuses on simplifying recipes to make healthy baking practical and enjoyable.

Who Is This For

• Beginners exploring healthier baking options

• Home bakers looking to create better-for-you desserts

• Anyone interested in mindful, everyday baking