This would be a 4 hrs workshop, where you would be learning about different types of yeast, flour, and equipments. There would be a full hands on session of 4 breads - · ⁠Pita bread · ⁠Multigrain bread · ⁠Whole what bun · ⁠Gluten-free millet bread loaf. All breads made by you can be taken home by you . We will also be providing a certificate in the end. You would be provided with some refreshments from the cafe in the break !