Enjoy a curated 3-course experience by Hearth on the First as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

Hearth is a fire-forward restaurant built on memory, instinct and respect for ingredients. Led by chefs Sabby and Dhriti, its cooking draws on personal histories and regional influences, expressed through live-fire and slow, deliberate techniques. The experience is warm and intimate, rooted in the idea that food carries stories of places, people and moments shared across the table.

For Restaurant Week India, Hearth on the First presents a 3-course menu shaped by its fire-forward approach, personal histories and regional influences, with slow, deliberate cooking at its heart. The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Hearth on the First, one curated course at a time.