Enjoy a curated 3-course experience by Heyou as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

Heyou brings together Asian and Indian flavours in a sharing-style menu, with dishes that span distinct culinary influences. The restaurant pairs this generous group dining format with a lively setting suited to evenings out and conversations around the table.

For Restaurant Week India, Heyou presents a 3-course menu featuring dishes such as Edamame Dumplings, Char Siu Pork Bao and Kokum Tamarind Prawn Curry. The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Heyou, one curated course at a time.