HOSA Goa arrives in Bengaluru for an exclusive, limited-time pop-up at The Persian Terrace.

Led by Chef Harish Rao, this immersive 9-course dining experience redefines South Indian cuisine, bringing together bold regional flavours with modern techniques and refined presentation.

Each course is a thoughtful expression of tradition and innovation, inspired by Goa’s coastal influences and the richness of South Indian heritage, offering a fresh and unexpected take on familiar favourites.

Set against the open-air elegance of The Persian Terrace, this is more than a meal, it’s a curated culinary journey of flavour, artistry and storytelling.