From 24th to 26th August 2026, indulge in a traditional feast served on a banana leaf, featuring an array of authentic Kerala delicacies, festive specialties, regional favourites, and timeless recipes that bring the essence of Onam to life.

Gather your family, friends, and fellow food lovers for a vibrant culinary journey filled with rich flavours, festive hospitality, and the warmth of South Indian traditions.