Enjoy a curated 3-course experience by Inja as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

Inja blends the precision of Japanese cuisine with the bold, layered flavours of Indian cooking, creating a distinctive approach to contemporary dining. Signature dishes such as Shiso Leaf ‘Tuna & Pomelo Chaat’ and Palak Paneer ‘Sarada’ showcase this fusion, while minimalist Japanese design, vibrant Indian touches and the Panch Indri cocktail menu engage the senses.

For Restaurant Week India, Inja showcases its Japanese-Indian fusion under Chef Adwait Anantwar, whose culinary journey from India to the UAE included training under Chef Himanshu Saini. His approach reflects a focus on innovation and precision, complementing the restaurant’s balance of Japanese technique and Indian flavours. The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Inja, one curated course at a time.