Step into a hands-on culinary experience where you'll learn to create fresh, handmade pasta from scratch. From kneading the dough to shaping and cooking, this workshop offers a complete Italian pasta-making experience under expert guidance.

What You'll Learn:

🍝 Fresh Pasta Dough from Scratch

Learn kneading, resting, and dough-handling techniques.

Understand the fundamentals of making handmade pasta from scratch.

✨ Handmade Pasta Shaping

Explore a variety of pasta styles, including:

Tagliatelle

Farfalle

Ravioli

Master shaping techniques with step-by-step guidance from the chef.

🧀 Ravioli & Filling Bar

Create your own ravioli fillings using a curated selection of ingredients.

Choose from cheeses, herbs, and flavourful bases.

Vegetarian and non-vegetarian options available.

Learn the art of flavour pairing, balance, and texture to craft delicious fillings.