Step into a hands-on culinary experience where you’ll learn to create fresh, handmade pasta from scratch. From kneading dough to shaping and cooking, this workshop is designed to give you a complete Italian pasta-making experience under expert guidance.

What You’ll Learn:

🍝 Fresh Pasta Dough from Scratch

Learn kneading, resting, and dough handling techniques

Understand the fundamentals of handmade pasta

✨ Handmade Pasta Shaping

Explore different pasta styles:

Tagliatelle | Farfalle | Ravioli

Learn shaping techniques with chef guidance

🧀 Ravioli & Filling Bar

Create your own fillings from a curated ingredient bar

Options include cheeses, herbs & flavour bases

Vegetarian & non-vegetarian options available

Learn flavour pairing, balance & texture

🍲 Cooking & Sauce Experience

Learn how to cook (blanch) fresh pasta correctly

Toss your pasta in a sauce of your choice:

Herb Butter

Classic Italian Tomato

Creamy Tomato

Pesto

Herb Cream

Signature Cheese Sauce

Highlights:

✔ Hands-on experience

✔ Chef-guided session

✔ Make your own pasta from scratch

✔ Customise your flavours

✔ Perfect for beginners & food lovers

Additional Information:

Suitable for all skill levels

Veg & Non-veg options available

All ingredients & equipment provided