Enjoy a curated 3-course experience by Janôt by Avinash Martins as part of Kotak Solitaire Restaurant Week India, exclusively on District.

Janôt by Avinash Martins brings the Goan chef’s ingredient-led approach to Bengaluru, with a menu that moves across cuisines and culinary traditions. Rooted in seasonality and respect for produce, the cooking combines familiar Indian flavours with global influences and contemporary techniques, allowing ingredients to take centre stage.

For Restaurant Week India, Janôt presents a 3-course menu that reflects its flexible, ingredient-led approach, pairing Indian flavours with global influences and contemporary techniques without being confined to a single cuisine.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Janôt by Avinash Martins, one curated course at a time.