Some quick things you can put together to enjoy global cuisines at home. This dish is a Japanese traditional and a hearty meal that is a favourite & comforting food. Join Chef Rakhee & her team of Chefs while they teach this amazing cuisine.

Get to learn:

Yakitori

Teriyaki sauce from scratch

Chicken Tonkasu

Okonomiyaki

Udon noodle bowl

Key Points:

1. Get to learn these from scratch.
2. Knowledge & use of Ingredients & Equipments.
3. Variations will be given.
4. Recording of the session will be shared, if requested.

Chef Rakhee Vaswani - Owner & Founder of Palate Culinary Academy

Chef Rakhee is a Tante Marie, Richemont Masterbaker trained chef. She is not only a celebrity chef and a TV host on various channels, but is also an entrepreneur, an author and is called the Desi Nigella.

Limited Seats!