At Wholesome, we believe food is best when shared, and our Japanese Izakaya Night brings that lively, Tokyo-style spirit to life.

This is a community-style cooking session where you’ll work in pairs, prep some dishes, and watch chef-led demos for others. It’s less about technique-heavy training and more about cooking a little, dining a little, and connecting with like-minded food lovers.

✨What you’ll do in pairs:

Sushi Rolling

Learn how to roll your own sushi using pre-made sushi rice. Layer fillings neatly, roll tightly, and slice with precision under chef guidance.

Yakitori Skewers

Work with your partner to assemble skewers using proteins and vegetables. Prepare the Wholesome Signature Yakitori Glaze, then grill your skewers to smoky, caramelised perfection.

Dumpling Soup

Use pre-made gyoza sheets to create your own filling and practise shaping gyoza. The chef will demonstrate a flavourful broth in community style, after which you’ll build your own comforting bowl of dumpling soup.

This workshop is perfect for food lovers, groups, friends, or couples looking for a fun, interactive evening of cooking, learning, and indulging.

Menu

Vegetarian Menu

Crunchy Avocado & Cucumber Truffle Cream Cheese Sushi Roll

Yakitori Skewers with Assorted Vegetables & Tofu in Signature Yakitori Glaze

Chef’s Special Vegetarian Dumpling Soup

Non-Vegetarian Menu

Crunchy Prawn & Truffle Cream Cheese Roll or Char Siu Glazed Chicken with Bell Peppers & Cream Cheese Sushi Roll

Yakitori Skewers with Chicken & Assorted Vegetables in Signature Yakitori Glaze

Chef’s Special Chicken Dumpling Soup

Grazing Table Experience

Enjoy a beautifully curated grazing table featuring cheese, bite-sized desserts, and refreshing beverages to complement your cooking experience.