For one-night only, Sienna from Calcutta pops-up at Kaméi with ‘BAR-A-BARI’- their contemporary bar & small-plates concept.

For Kaméi, the evening is an extension of its belief in how food is deeply rooted in culture and flavour – and Sienna perfectly embodies that ideology.

- Wednesday, 19th August | 7pm & 9pm Slots | Ala-Carte | *Small Plates & Cocktails Menu

*The images are only indicative of the dishes. Portion size may vary.

––––––––––––––––––––––––––––––––

About Sienna:

Ranked as the #9 Restaurant in India by Conde Nast Traveller, Sienna grew out of a deep connection to Bengal’s craft and cultural heritage. The food follows a baajar to table philosophy, working with local and seasonal ingredients, with techniques and influences from beyond the region.

Bengal itself has a long history of culinary exchange with Asia, with Kolkata’s Tangra community and its Chinese-Bengali food culture being a particularly distinctive example.

Bar-a-bari is where that approach takes on a more relaxed, playful form. Rather than presenting Bengali food through a strictly traditional lens, the menu allows familiar ingredients and flavours to travel.