Discover the joy of cooking in a fun, hands-on workshop designed for food lovers of all levels. Whether you’re a beginner looking to master the basics or a home cook eager to explore new flavors, this session will guide you step by step through exciting recipes and techniques.

At Wholesome, join us for a night that celebrates the playful spirit of Japan, where karaoke, culture, and community come together for an evening of pure fun. It's not just a class - it’s a little celebration of culture, friendship, and the art of enjoying the moment.

Menu:

Vegetarian

Learn the art of making handmade noodle dough, rolling, kneading, and shaping it into ramen noodles

Watch a chef-led demonstration of miso mushroom broth, prepared as the base for your ramen

Build your own ramen bowl using an array of fresh vegetarian toppings from our ramen bar

Make your own tofu katsu, learn to crumb, fry, and finish with a katsu sauce

Non-Vegetarian

Learn the art of making handmade noodle dough, rolling, kneading, and shaping it into ramen noodles

Watch a chef-led demonstration of miso mushroom broth, prepared as the base for your ramen

Build your own ramen bowl using an array of vegetarian and non-vegetarian toppings from our ramen bar

Make your own chicken katsu, learn to crumb, fry, and finish with a katsu sauce

Grazing Table Experience

Throughout the class, enjoy a beautifully styled grazing table featuring signature cheese, bite-sized appetisers, and refreshing beverages