Enjoy a curated 3-course experience by Kebabs and Kurries, ITC Grand Central, as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

Kebabs & Kurries by ITC Hotels celebrates the rich culinary traditions of North India through tandoor-fired kebabs, slow-cooked curries and traditional Indian breads. Rooted in time-honoured recipes and cooking techniques, its kitchen focuses on robust flavours, balanced spices and the depth developed through patient preparation. The setting draws inspiration from the rugged architecture of North Indian forts, reflecting the heritage behind its cuisine.

For Restaurant Week India, Kebabs and Kurries, ITC Grand Central offers an opportunity to explore North Indian cooking through its traditional preparations, tandoor techniques and slow-cooked flavours. The offering reflects the restaurant’s emphasis on regional heritage and the craft of building depth through carefully balanced spices and patient cooking.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Kebabs and Kurries, ITC Grand Central, one curated course at a time.