The legendary Singaporean seafood icon, Michelin Guide-listed Keng Eng Kee (KEK), is coming to Kopitiam Lah, Bangalore, for an exclusive two-day pop-up.

Renowned for its iconic Pepper Crab and Moonlight Horfan, KEK brings its signature Singaporean flavours to the city, with chefs Paul Liew and Wayne Liew presenting a specially curated à la carte menu.

Expect bold flavours, time-honoured recipes and an exceptional dining experience as two generations of KEK’s culinary legacy come to life at Kopitiam Lah.