Experience a 3-course menu at Kimikai as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

Inspired by the legend of a travelling spice merchant, Kimikai brings together flavours from Japan, China, Korea, Thailand, Vietnam and India. Guided by umami, its cooking centres on pristine ingredients, fermentation, smoke and layered seasoning to create refined, expressive dishes.

For Restaurant Week India, Kimikai presents a 3-course menu that reflects its cross-Asian approach, highlighting layered flavours, thoughtful techniques and an ingredient-led philosophy.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Kimikai, one curated course at a time.