Experience a 3-course curated experience by KOKO as part of Kotak Solitaire Restaurant Week India, exclusively on District.

KOKO Bengaluru is an Asian gastropub spread across three floors, with a large bar, indoor dining and an outdoor terrace. Its menu draws from East and Southeast Asian cooking, spanning sushi, dim sum, wok-cooked dishes and contemporary interpretations of regional flavours. The Bengaluru outpost also gives greater room to vegetarian, vegan, gluten-free and Jain diners.

For Restaurant Week India, KOKO presents a 3-course menu that reflects its East and Southeast Asian influences, with a mix of familiar formats and contemporary interpretations of regional flavours.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover KOKO, one curated course at a time.