
Experience the world’s first and only Michelin-starred Chilean restaurant as Araya Singapore brings its distinctive culinary philosophy to Leela Palace.
Led by Chefs Francisco Araya and Fernanda Guerrero, the experience traces their journey across Chile, South America and Japan, bringing together the soulful flavours of South American cuisine with Japanese ingredients, techniques and precision. Expect a thoughtfully curated menu that celebrates provenance, seasonality and exceptional produce sourced from Chile and beyond.
A rare culinary journey where Chilean soul meets Japanese artistry.
