Join us for an afternoon exploring the flavours of Old Bangalore Naati cuisine with Chef Kalyan Gopalakrishna.

Rooted in Bangalore’s historic pete areas, this cuisine emerged from generations of communities from Andhra, Tamil Nadu and Maharashtra whose food traditions blended over time to create something distinctly Bangalore.

For this collaboration, Chef Kalyan presents a menu inspired by these flavours, reimagining the city’s rich culinary heritage through a collection of bold, ingredient-driven dishes adapted for a bar-forward setting.

Alongside the food, Bar Wild’s team has created a series of cocktails designed to complement and elevate the experience.

Together, the menu offers a contemporary exploration of Bangalore’s food culture through thoughtfully paired food and drinks