Enjoy a curated 3-course experience by Mai Mai as part of Kotak Solitaire Restaurant Week India.

Mai Mai is an intimate East Asian restaurant serving comforting Chinese, Japanese and Korean-inspired food with a modern, honest approach. Its menu spans wok-tossed favourites, Hakka noodles, Bibimbap and nostalgic comfort dishes, with each plate rooted in flavour and memory. An open kitchen and warm atmosphere create a welcoming setting where familiar flavours take centre stage.

For Restaurant Week India, Mai Mai presents a 3-course menu that reflects its approach to East Asian comfort food, drawing on Chinese, Japanese and Korean-inspired flavours and dishes that evoke a sense of familiarity.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Mai Mai, one curated course at a time.