Step into the Heart of Maharashtrian Cooking with Urban Platter! 🌾✨

Celebrate the soul of Maharashtra through a hands-on cooking workshop that brings together comfort, tradition, and bold regional flavours. Learn to prepare three iconic Maharashtrian dishes from scratch, focusing on technique, balance, and authentic taste.

Cook along with us and take home skills that let you recreate these classics with confidence anytime, anywhere.

🍽️ What’s on the Menu?

Misal – A bold, spicy Maharashtrian classic with layers of flavour, texture, and the perfect balance of heat and tang.

Thalipeeth – A wholesome, multigrain flatbread packed with nutrition, aromatics, and rustic charm.

Sabudana Khichdi – Light, comforting, and perfectly cooked pearls with peanuts and gentle seasoning a true fasting favourite.

👩‍🍳 What to Expect:

Learn traditional techniques and ingredient combinations. Understand spice balance, tempering, and texture control. Cook all three dishes hands-on under guided instruction. Tips to achieve authentic flavours using simple home tools. Perfect for beginners and food lovers keen to explore regional Indian cuisine. Take home recipes and practical know-how to recreate the dishes effortlessly

💡 P.S.

We’ll share insider tips on soaking, roasting, tempering, and finishing the small details that make Maharashtrian food truly shine. This is more than a cooking class; it’s a flavourful dive into tradition, comfort, and culture.

Bring your loved ones and join us for a warm, delicious, hands-on experience that feels just like home. ❤️

🌱 All ingredients are provided by us

🌱 100% vegetarian workshop