At The Fresh Factory, we champion homegrown businesses that are redefining India’s food landscape. One of those brands is Käse Cheese, a pioneer in India’s artisanal cheese scene, and we are proud to showcase their incredible cheeses on our shelves at the stockroom. We’re taking this partnership a step further with an exclusive, hands-on cheese-making event led by internationally certified cheesemaker Namrata Sundaresan of Käse Cheese. This immersive session will introduce you to the art and science of cheese making,

The Line up :

- Interactive Cheese Making

- Interactive Cheese Tasting & Pairings (6 to 8 Cheeses over 3 courses)

You can expect the sessions to be highly interactive along with practical demonstrations.

Session 1: Introduction to Cheese Making

- Understand Milk and its Composition

- Basic Science of Cheese Making

- Get a sneak peek into a mind-boggling array of Cheese

Session 2: Cheese Making (Queso Fresco with a spice mix)

- Learn the Basics of Cheesemaking and Explore a specific Cheesemaking technique

Session 3: Structured Approach to Cheese Tasting

- Namrata will guide you through an elaborate tasting taking you from milder to sharper cheeses.

- The Tasting will be done in 3 courses where 6 to 8 Cheeses will be paired with suitable Breads, Crackers, Condiments

Fresh: Halloumi, Ricotta, Goat cheese

Young: Manchego, Provolone, Sunburst

Mature: Cheddar, Blue, Pepperjack, Belper knolle, Feta 

Participants will be looking at a Flavour wheel to understand and identify Aromas and Flavours.