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Join a fun, hands-on cooking workshop where you’ll learn to prepare two Mexican favourites packed with colour, texture, and comfort. Designed to be fresh, approachable, and flavour-forward, this session focuses on skills you can easily recreate at home.
In special collaboration with Cremeitalia, using high-quality cheeses for an authentic, delicious result.
🌯 What’s on the Menu?
Quesadillas – Crisp, golden tortillas with gooey fillings, seasoned vegetables, and balanced flavours.
Burrito Bowl – A vibrant, layered bowl of rice, beans, veggies, salsa, and toppings inspired by classic Mexican comforts.
👩🍳 What to Expect
Tortilla handling, filling balance, and crisping techniques for perfect quesadillas
Building a flavourful burrito bowl with the right layering, textures, and seasoning
Prepare both dishes entirely hands-on
Beginner-friendly guidance with simple, repeatable recipes
Take-home recipes and confidence to cook these anytime
💡 Bonus
Salsa basics, seasoning ratios, and tips to achieve restaurant-style flavour using everyday pantry ingredients
All ingredients are provided.
100% vegetarian workshop.
Bring your favourite people and enjoy a lively, interactive dive into Mexican cooking. ❤️







