

Usher in the New Year with an unforgettable celebration featuring unlimited food and beverage packages. Indulge in unlimited IMFL beverages, curated starters, and lavish buffet spreads as you ring in the New Year with a dazzling and vibrant celebration.
The evening promises a grand culinary experience, thoughtfully curated to complement the festive spirit, with an extensive spread across vegetarian and non-vegetarian offerings, live counters, and indulgent desserts.
Beverage Selection
IMFL Spirits
100 Pipers
Black & White
Smirnoff Vodka
Old Monk Rum
IMFL Beer
Carlsberg (330 ml)
Tuborg (330 ml)
Mocktails
Ginger Rock Salt Cooler
Spicy Guava
Starters
Vegetarian
Spicy Cottage Cheese Takrai
Beetroot Amla Ki Tikki with Dahi Lasooni Chutney
Crispy Chilli Baby Corn
Non-Vegetarian
Lucknowi Tandoori Murgh Tikka
Kolkata-style Fish Finger with Tomato Kasundi Sauce
Chicken Salt & Pepper
Soups
Potato & Leek Soup
Chicken Manchow with Egg Drop Soup
Bread rolls station with butter
Salads & Accompaniments
Garden Green Salad
Mandarin Orange and Pomegranate Salad
Beetroot with Feta Cheese Salad
Russian Salad
Grilled Vegetables in Balsamic Dressing
Kimchi
Chicken Hawaiian Salad
Egg Frittata
Chickpeas, Green Peas, and American Corn Chaat
Dahi Vada
Assorted Raita with Condiments
Assorted Achar and Papad
Main Course
Vegetarian
Indian
Hing Dhaniya Sushma Aloo
Creamy Lasooni Corn Palak
Mousam Ki Tawa Sabji
Paneer Kofta in Saffron Gravy
Oriental
Curried Flavoured Veg Hakka Noodles
Three-Pepper Veg Fried Rice
Exotic Vegetables in Schezwan Sauce
Paneer in Hot Garlic Sauce
Continental
Veg Lasagne
Mushroom Ragout with Herb Rice
Cottage Cheese Steak with Arrabbiata Sauce
Non-Vegetarian
Oriental
Prawn in Chilli Oyster Sauce
Kung Pao Chicken
Continental
Roasted Chicken with Rosemary Jus
Braconnier du Poisson with Chermoula Sauce
Indian
Kolkata-style Mutton Biryani with Burani Raita
Nawabi Dum Ki Murgh
Rice, Roti & Lentils
Vegetable Biryani with Mixed Veg Raita
Laccha Paratha / Masala Kulcha / Butter Naan
Mythh Sath Dal
Yellow Dal Tadka
Live Counter
Pasta Counter
Desserts
Nolen Gurer Makha Sandesh
Baked Mihidana topped with Rabri
Coconut-Crusted Kala Jamun
Assorted Mousse
Assorted Mini Tarts
Panna Cotta
Blueberry Cheesecake
Hot Gooey Mud Pie with Vanilla Ice Cream
Choice of Ice Cream
