Step into the world of modern mini desserts and bakery-style creations in this immersive 2-day hands-on workshop. Learn how to create a range of visually appealing, indulgent desserts that are perfect for celebrations, gifting, or building your own home baking menu.

This workshop is designed to help you understand textures, fillings, and finishing techniques, so you can confidently create desserts that look refined and taste exceptional.

What You’ll Learn

• Italian Bomboloni (Filled Doughnuts)

• Classic Eggless Doughnuts

• Bento Cake (Modern Minimal Design)

• Dessert Jars (Chocolate / Biscoff / Banoffee)

• Mini Cupcakes with Frosting

What Makes This Workshop Special

• Hands-on learning with detailed step-by-step guidance

• Focus on presentation, finishing & professional techniques

• Learn versatile fillings & frostings used across desserts

• Practical insights into creating a balanced dessert menu

About the Instructor

This workshop is conducted by Chef Shivani, a professional pastry chef with expertise in modern baking and dessert styling.

She has trained aspiring bakers and focuses on simplifying techniques to help you achieve consistent, high-quality results.

Who Is This For

• Beginners exploring baking

• Home bakers looking to expand their menu

• Anyone interested in creating trending desserts