This festive season, Sayaji Pune invites you to celebrate the joy of Ganesh Chaturthi with a hands-on Modak Making Session. Immerse yourself in the art of creating these traditional sweet delights under the expert guidance of our Executive Chef and the much-loved Home Chef Meena Paranjape, known for her authentic Maharashtrian flavours.

Whether you’re a seasoned cook or trying your hand for the first time, this interactive session will teach you the secrets to perfect modaks from the soft, melt-in-the-mouth outer layer to the fragrant, perfectly sweet filling. Learn time-honored techniques, discover pro tips, and experience the joy of shaping modaks with your own hands.