
Modern Pastry - PurpleFoodie Baking Masterclasses
Bake
Thu, 14 Dec 2017
Country Inn & Suites By Carlson, Saket, Delhi
Modern Pastry - PurpleFoodie Baking Masterclasses
Bake
Thu, 14 Dec 2017
Country Inn & Suites By Carlson, Saket, Delhi
About the Event
These intricate recipes are made up of multiple sub-recipes that come together to form splendid, harmonious pastry, including an intricate chocolate dessert and a buoyant, colourful pavlova. Learn multiple techniques that you can use to create many more recipes. Fancy dessert that anyone can make!
At these baking masterclasses, Chef Shaheen Peerbhai will demonstrate everything from scratch, starting with basic ingredients and equipment from your kitchen - perfect for beginners and experts alike. You'll be amazed at what you can do with just flour, butter, sugar, and eggs
Hazelnut joconde
Maple and chocolate mousse
Maple crème brûlée
Hazelnut nougatine
Praline glaze
Fine hazelnut sablé
Inverse pavlova
Swiss meringue pavlova
Passion fruit gel with raspberry and pineapple
White chocolate Chantilly
Techniques learned: joconde, crème brûlée, nougatine, Swiss meringue, fruit gel, glaçage, praline, mousse, chantilly.
Venue
Country Inn & Suites By Carlson, Saket
Plot No.A1, DLF South Court, District Centre, Saket, New Delhi, Delhi 110017
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Terms & Conditions
Modern Pastry - PurpleFoodie Baking Masterclasses
Bake
Thu, 14 Dec 2017
Country Inn & Suites By Carlson, Saket, Delhi