Chef Darren Teoh of Dewakan — the world’s first and only Malaysian restaurant to earn two Michelin stars and Malaysia’s first recipient of the MICHELIN Green Star — is renowned for redefining Malaysian cuisine through indigenous ingredients and bold storytelling.

This September, he joins Chef Prateek Sadhu at Restaurant NAAR in the Himalayas for an extraordinary collaboration. Together, they’ll present a one-of-a-kind menu celebrating heritage, seasonality, and the bold flavors of two distinct landscapes.