Step into the flavours of Italy with our Neapolitan-style pizza class! In this session, our chef will reveal the secrets to creating soft, airy dough, a light yet crisp crust, and toppings bursting with freshness. Learn the traditional techniques behind the world-famous Margherita and other classic combinations that make Neapolitan pizza so irresistible.

Learn to make Neapolitan-style pizza:

Classic Pizza Dough

Classic Margarita

Pesto Pizza

Sauces: 

Raw Pizza Sauce

Handmade Pesto Sauce