Neighbourhood Supper Club: Coffee Edition is an intimate afternoon built around good coffee, abundant food and conversations that unfold around a shared table.

Created in collaboration with Black Pole Coffee, the experience takes you through three distinct expressions of coffee — from an organic Arabica iced pour-over to South Indian filter coffee and a floral, fruit-forward Berry Blossom pour-over. Each is thoughtfully paired with food to explore how flavour changes, complements and surprises.

Guiding the coffee experience is Manish Adlakha, roaster and founder of Black Pole Coffee, who brings four years of roasting experience and a lifelong fascination with coffee to the table. Expect to taste, ask questions, learn a little about what’s in your cup, and discover coffee beyond the familiar.

And because this is a supper club, coffee is only part of the story. Alongside the curated pairings, guests will gather around a generous spread of 8–10 sweet and savoury dishes, with vegetarian and non-vegetarian options.

No coffee expertise required. Just curiosity, an appetite, and a few hours to linger.