Enjoy a curated 3-course experience by Ode as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

Located in Worli, Ode is Chef Rahul Akerkar’s interpretation of modern Western cooking, shaped by his Maharashtrian roots, European influences and years of cooking in the US. The restaurant uses European techniques as a foundation, incorporating Indian ingredients and flavour profiles, from sour-sweet ambat-goad notes to regional spices and pickles. An open kitchen, generous dining room and outdoor section create an easy, contemporary setting.

For Restaurant Week India, Ode presents a 3-course menu that reflects its distinctive approach to modern Western cooking, combining European techniques with Indian ingredients and regional flavours.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Ode, one curated course at a time.