Get ready to embark on a gastronomic odyssey as we bring the authentic, rustic, and divine flavors of Odisha to our city. Lemon tree premier Bhubaneswar invites you to a curated food festival that celebrates the rich, largely unexplored culinary heritage of Eastern India’s best-kept secret—Odisha.

From the temple town of Puri to the tribal heartlands and the coastal belt, we are bringing together the "soul food" of Odisha. Experience the delicate balance of subtle spices, fresh ingredients, and the unique smoky flavor of our traditional slow-cooked cuisine.

We have more than 60 dishes on the menu Starting with welcome drink, Starters, , soup and along with huge variety of Veg and Non veg main course and not be missed our Live counter serving tawa fried pomfret, Pahala fish and chaat counter serving the local street food delicacy of Odisha. 

 Highlights of the Festival 

Pakhala Pasara (Summer Special): Experience the ultimate summer cooler—fermented rice served with Saga Bhaja (greens), Badi Chura (dried lentil fritters), and various vegetable fries.

Temple Cuisine & Dalma: Taste the divine, authentic Mahaprasad style delicacies and the iconic Dalma—a nutritious blend of lentils and local vegetables tempered with Pancha Phutana.

The Pitha Corner: Celebrate our festivals through taste with Arisa Pitha (sweet fried rice pancake), Manda Pitha, Enduri Pitha (steamed in turmeric leaves), and the beloved Poda Pitha.

Unique Non-Veg Delights: Savour the tangy and spicy Macha Munda Chhenchada (fish head with greens), Mudhi Mansa (Baripada style mutton with puffed rice), and odia fish Curry.

Sweet Treats: Finish your meal with the legendary Pahala-style Rasagulla, caramelized Chhena Poda (the Odia cheesecake), and Chhena Jhilli.