Experience a 3-course menu at Olive as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

At Olive Qutub, Culinary Director Chef Dhruv Oberoi and Head Chef Pranav Sharma bring together modern European techniques and Mediterranean influences. Their approach centres on seasonal, locally sourced produce and thoughtful, flavour-led cooking.

For Restaurant Week India, Olive presents a 3-course menu that reflects its contemporary European and Mediterranean influences, highlighting seasonal ingredients and considered cooking techniques.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Olive, one curated course at a time.