Omakase Himitsu Nights by Otoki

This experience is seafood-forward and strictly non-vegetarian

A 2-hour omakase at Otoki, the award-winning Japanese restaurant, led by Chef Mohit, whose years in Japan - including time at the 3-Michelin-star Kikunoi Honten - shape his precise, quietly confident style.

You simply leave it to him: a focused 14-course progression that reflects seasonality and craft, using globally sourced, high-quality ingredients. Presented as a complete expression of the chef’s vision.

An optional sake pairing (Add-on) by Sake Sommelier Kalpesh is available for guests who seek a deeper, more layered experience.

This intimate omakase takes place every Wednesday from 7:30 PM, limited to just six guests each week.

A calm, refined mid-week ritual.