Celebrate Onam the traditional way amidst nature, with a wholesome 26-dish Sadhya feast. An experience that’s more than just a meal that invites you into the heart of Kerala’s culture. Prepared by Chef Shobha using heirloom recipes from her grandmother in Thrissur, every dish carries stories, flavours, and the spirit of home. Discover the rich traditions behind Onam and the Sadya, and savour a celebration rooted in love, heritage, and togetherness.

Condiments & Crunchies: Inji Puli, Pickle banana chips, papadam

Vegetable Delights: Vegetable Thorans, curries, avial and kooty

Pachadis (yoghurt-based sides): Beetroot, Cucumber & Fruit Pachadi

Staples & Curries: Parippu, Sambar, Rasam, Matta Rice (Kerala red rice)

Desserts: 2 kinds of payasam