This Onam, Kalpaney brings the spirit of Kerala to Bengaluru with a traditional 25+ dish Sadhya, served on a banana leaf for lunch and dinner on 26 August 2026. From Avial, Kaalan and Olan to Pachadis, Parippu Curry and Sambar, the feast moves through the many flavours and textures that define the celebration, before ending with Palada Payasam and Parippu Pradhaman.

The Sadhya is a celebration of Kerala’s culinary traditions, the joy of eating together, and a meal best enjoyed unhurried.