Sadya is an integral part of celebrations of the Malayali festival of Onam. Traditionally served on a banana leaf, it is an elaborate rice meal with around 20 items reflecting the culinary diversity of Kerala.

Bring yourselves and your loved ones for a memorable sadya experience. Not a compulsion, but a traditional Kerala attire would be good to have. 😊

We have two slots, one from 12 noon to 1:30pm and the second from 2pm to 3:30pm

Who is The Gut Instinkt?

Anilitty is a small business owner behind the brand 'The Gut Instinkt'. She is passionate about creating flavours and is inspired by her ingenious mother, Sujatha. They will be bringing authentic sadya delicacies to your table as part of this event.