Discover the flavours of Asia with a 3-course menu by Pan Asian, ITC Grand Chola, as part of Kotak Solitaire Restaurant Week India, exclusively on District.

Pan Asian brings together the culinary traditions of East and Southeast Asia, spanning Chinese, Japanese and Thai cuisines. From delicate dim sum and sushi to wok-fired dishes, the menu blends traditional techniques with contemporary interpretations.

For Restaurant Week India, Pan Asian presents a 3-course menu showcasing its signature flavours and regional specialities. The second edition runs from October 16 to November 1, 2026, across ten cities, featuring 100+ restaurants, dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Pan Asian, one course at a time.