Inspired by the Laganu Bhonu (wedding feast), our chefs will dish out Mutton Dhansak (melt-in-the-mouth mutton with lentils), Patra ni Macchi (fresh pomfret slathered with a coconut, coriander, and green chilli chutney, then steamed in a banana leaf), crispy Chicken Farcha, and more.

Considering the community's love affair with eggs — or edu, as they’re lovingly called — we’ve dedicated an entire live counter to them. From Chutney Edu Pattice to Bun Akuri, order anything and tell them to make it "par edu" (egg on top!). Vegetarians, if you think the only vegetables served at a Parsi feast are pickles, you’re probably right — but we’ve got you covered. Enjoy Veg Dhansak Roll, Badam Nu Paneer, Berry Pulao (berries, soft fluffy rice, and fried onions), Khasta Paratha, Dhansak Dal, and Adasi (Persian lentil soup).

Finally, for desserts, we’re serving the traditional Laganu Custard, Baked Caramel Custard, and Kesar Pista Kulfi. Top it all off with Ardy’s flavoured sodas, unlimited beers, ciders, and mead. This Parsi New Year, we solemnly pledge to uphold the epitome of Parsi cuisine. Good thoughts, good words, good deeds — and of course, good food.