We’re teaming up with the folks at ARAMSE to bring you hands-on experience to perfect your pour-over experience. Join us for a fun evening of exploration into the art of pour-over brewing and a special treat – savoury waffles!

During this 20-slot brewing expedia we will take you through the following :

Intro on ARAKU Coffee & ARAMSE:

• Discover ARAMSE, its story and the essence of their mission.
• Deep dive into the ARAKU Coffee journey, including its origins and roast profile.

Perfect Your Pour-Over Technique:

•  Explore pour-over brewing and its popular methods and who it's suited for.
•  Understand key variables: coffee, grind size, water temperature, ratio, and pouring structure.

The Recipes:

• Engage in hands-on brewing and tasting of three pour-over recipes: Center Pour, Circle Pour, and Mixed Pour.

Compete & Win Exciting Freebies:

•   Participate in a friendly competition brewing the same coffee.
•   Discuss and choose a recipe, brew, taste, and provide feedback.
•  The winning teams will snag exciting prizes and bragging rights. 

Q&A:

•  Conclude with an open floor for questions and one-on-ones.

Hosted by: 

Raghunath Rajaram (Co founder, ARAMSE) 

Sumanth Paranjape (Assistant Food and Beverage Manager and an Authorised SCA Trainer) 

🗓 December 09th | 🕧 04:00 pm to 6:00 pm | Priced at INR 3000+taxes

To book your spot, give us a ring on 📲 7993-989-888. We are also taking bookings at ARAKU Coffee.

📍ARAKU Coffee, 12th Main Road, HAL 2nd Stage, Indiranagar, Bangalore 560-008 

*Please note: We don't accept refunds or cancellations for these specialised classes. In case of emergency, kindly inform us on communications@arakuoriginals.com