Enjoy a curated 3-course experience by Peshawri, ITC Narmada, as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

Peshawri by ITC Hotels celebrates the robust flavours and cooking traditions of India’s North-West Frontier. Its menu centres on tandoor-fired kebabs, slow-cooked dals and traditional Indian breads, prepared using time-honoured techniques and carefully balanced spices. Rustic interiors, an open kitchen and signature clay ovens reflect the restaurant’s enduring focus on flavour, fire and tradition.

For Restaurant Week India, Peshawri presents a 3-course menu rooted in the cooking traditions of the North-West Frontier, showcasing its approach to tandoor cooking, slow-cooked dals and traditional Indian breads.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Peshawri, ITC Narmada, one curated course at a time.